Every person or agent or servant thereof engaged in the business of receiving or buying milk or cream on the basis of, or in any way with reference to, the amount of butterfat contained therein, or on the basis of tests made for official inspection or public records as determined by the “Babcock test” shall have the test or tests made only by a licensed tester who shall be responsible for the same and who shall keep a proper and permanent record of all tests made and a copy of such record shall be kept by the owner or manager of the plant.
Structure Delaware Code
Chapter 31. MILK, CREAM AND OTHER MILK PRODUCTS; CONTAINERS
Subchapter II. Butterfat Content; Babcock Test
§ 3111. Babcock test requirement.
§ 3113. Qualifications and duties of licensed tester; fee; renewal of license.
§ 3114. Licensed weigher and sampler; qualifications and duties; fee; renewal of license.
§ 3115. Frequency of testing, holding, retesting and reporting.
§ 3116. Percentage of fat used as basis of payment.
§ 3117. Approved weight or measure or butterfat test as basis of payment.
§ 3118. Butterfat statement given producers; contents.
§ 3119. Authority to enter premises and examine books, records and testing apparatus.
§ 3120. Violations and penalties.
§ 3121. Persons responsible for violations.