The license fee for a retail manufacturer of frozen desserts shall be fifty dollars for each plant. The license fee for a wholesale manufacturer to manufacture frozen desserts or frozen dessert mix within Connecticut or to sell within Connecticut, as the case may be, shall be one hundred dollars for the first twenty-five thousand gallons or fraction thereof and an additional one dollar and fifty cents per thousand gallons or fraction thereof above twenty-five thousand gallons manufactured or sold in Connecticut during the previous calendar year, provided such fee shall not exceed two thousand seven hundred fifty dollars. In any case where dessert mix is manufactured by a particular manufacturer and such mix is subsequently converted by the same manufacturer into frozen dessert, either in the same plant or in another owned by such manufacturer, the license fee payable by such manufacturer on account of all of the processes wherein such mix is concerned shall be computed on the basis of the total number of gallons of finished frozen desserts so manufactured using such mix, and no license fee shall be due or payable on any such frozen mix so manufactured and used. The fee shall be tendered to the Commissioner of Consumer Protection with the application and, upon the issuance of the license, shall be remitted by the commissioner to the State Treasurer.
(1949 Rev., S. 3914; 1959, P.A. 375, S. 2; 412, S. 38, 42; 1969, P.A. 96; P.A. 76-205, S. 1, 2; June 30 Sp. Sess. P.A. 03-6, S. 146(c); P.A. 04-189, S. 1; June Sp. Sess. P.A. 09-3, S. 281.)
History: 1959 acts replaced commissioner of food and drugs with commissioner of consumer protection, changed fee for retail manufacturer from $1 for each 1,000 gallons or less to $15 for each plant and raised fee for wholesale manufacturer from $0.25 for first 25,000 gallons or fraction thereof and an additional $0.65 for each 1,000 gallons or fraction thereof above 25,000 gallons, adding provision gallonage be for previous calendar year; 1969 act added provision setting maximum fee at $2,500; P.A. 76-205 raised per plant license fee from $15 to $25; Sec. 19-198 transferred to Sec. 21a-52 in 1983; June 30 Sp. Sess. P.A. 03-6 replaced Commissioner of Consumer Protection with Commissioner of Agriculture and Consumer Protection, effective July 1, 2004; P.A. 04-189 repealed Sec. 146 of June 30 Sp. Sess. P.A. 03-6, thereby reversing the merger of the Departments of Agriculture and Consumer Protection, effective June 1, 2004; June Sp. Sess. P.A. 09-3 increased fees.
Structure Connecticut General Statutes
Title 21a - Consumer Protection
Chapter 417 - General Provisions. Pure Food and Drugs
Section 21a-13. (Formerly Sec. 19-171a). - Powers concerning kosher food.
Section 21a-14. (Formerly Sec. 19-172). - Oleomargarine.
Section 21a-15. (Formerly Sec. 19-173). - Definition of colored oleomargarine.
Section 21a-16. (Formerly Sec. 19-174). - Sale of oleomargarine. Label.
Section 21a-17. (Formerly Sec. 19-175). - Serving of colored oleomargarine in public eating places.
Section 21a-18. (Formerly Sec. 19-176). - License to manufacture or sell renovated butter.
Section 21a-19. (Formerly Sec. 19-177). - Penalty.
Section 21a-20. (Formerly Sec. 19-178). - Renovated or process butter.
Section 21a-21. (Formerly Sec. 19-179). - Print butter.
Section 21a-22. (Formerly Sec. 19-180). - Sale of equine meat in public eating places.
Section 21a-23. (Formerly Sec. 19-181). - Adulteration of molasses.
Section 21a-24a. - Sale of acidified food products, jams, jellies and preserves.
Section 21a-24b. - Sale of maple syrup.
Section 21a-25. (Formerly Sec. 19-182). - Impure vinegar.
Section 21a-26. (Formerly Sec. 19-183). - Sale of vinegar regulated.
Section 21a-27. (Formerly Sec. 19-183a). - Definitions.
Section 21a-29. (Formerly Sec. 19-183c). - Analyses, examinations and investigations. Regulations.
Section 21a-30. (Formerly Sec. 19-183d). - Penalty.
Section 21a-31. (Formerly Sec. 19-184). - Adulteration of turpentine.
Section 21a-32. (Formerly Sec. 19-185). - Sale and use of articles containing wood alcohol.
Section 21a-33. (Formerly Sec. 19-186). - Penalty for sale of adulterated liquors.
Section 21a-34. (Formerly Sec. 19-193a). - Vending machines. Definitions.
Section 21a-35. (Formerly Sec. 19-193b). - Vending machine operator's license.
Section 21a-36. (Formerly Sec. 19-193c). - Vending machine operator's license fees.
Section 21a-38. (Formerly Sec. 19-193e). - Suspension or revocation of license.
Section 21a-39. (Formerly Sec. 19-193f). - Adulteration or misbranding.
Section 21a-40. (Formerly Sec. 19-193g). - Inspections.
Section 21a-41. (Formerly Sec. 19-193h). - Sanitary provisions.
Section 21a-42. (Formerly Sec. 19-193i). - Food from out-of-state commissaries.
Section 21a-43. (Formerly Sec. 19-193j). - Regulations. Municipal ordinances.
Section 21a-44. (Formerly Sec. 19-193k). - Exemptions.
Section 21a-45. (Formerly Sec. 19-193l). - Penalty.
Section 21a-46. (Formerly Sec. 19-193m). - Information on vending machines.
Section 21a-47. (Formerly Sec. 19-193n). - Penalty.
Section 21a-48. (Formerly Sec. 19-194a). - Frozen desserts; definitions.
Section 21a-49. (Formerly Sec. 19-195). - Records.
Section 21a-50. (Formerly Sec. 19-196). - Statistical reports.
Section 21a-52. (Formerly Sec. 19-198). - License fees.
Section 21a-53. (Formerly Sec. 19-199). - Issuance of license.
Section 21a-54. (Formerly Sec. 19-200). - Revocation or suspension of license.
Section 21a-55. (Formerly Sec. 19-201). - Appeal.
Section 21a-56. (Formerly Sec. 19-202). - Prohibition as to sale.
Section 21a-57. (Formerly Sec. 19-203). - False labeling of product and illegal use of equipment.
Section 21a-58. (Formerly Sec. 19-204a). - Regulations.
Section 21a-59. (Formerly Sec. 19-205). - Penalty.
Section 21a-60. (Formerly Sec. 19-206). - Refrigerated lockers.
Section 21a-61. (Formerly Sec. 19-207). - Storage and transportation of quick-frozen foods.
Section 21a-62. (Formerly Sec. 19-208). - Analysis of food.
Section 21a-62a. - Preparation of food in residential dwelling for sale. Regulations.
Section 21a-62b. - Definitions.
Section 21a-62c. - Cottage food operations. Examination of premises. Licensure requirements.
Section 21a-62e. - Inspection of cottage food operation.
Section 21a-62f. - Authorized food items. Prohibited food items.
Section 21a-62g. - Prepackaged food products. Labels.
Section 21a-63. (Formerly Sec. 19-210h). - State clinical thermometer standard.
Section 21a-64. (Formerly Sec. 19-209). - Distribution of drugs and poisons.
Section 21a-67. (Formerly Sec. 19-209c). - Apricot kernels. Labeling requirement.
Section 21a-68. (Formerly Sec. 19-209d). - Packaging of veterinary drugs.
Section 21a-69. (Formerly Sec. 19-209e). - “Companion animal” defined by regulation.
Section 21a-70. (Formerly Sec. 19-210). Registration of manufacturers an - Definitions.
Section 21a-70b. - Regulation of sales of drugs at flea markets.
Section 21a-70c. - Prescription drug pedigree program. Working group convened.
Section 21a-70d. - Definitions.
Section 21a-71. (Formerly Sec. 19-210a). - Sale of food, drug or cosmetic at auction.
Section 21a-72. (Formerly Sec. 19-210b). - Certificate of disinfection of stuffed toys.
Section 21a-73. (Formerly Sec. 19-210c). - Unit pricing: Definitions.
Section 21a-75. (Formerly Sec. 19-210e). - Regulations. Hearings. Civil penalties for noncompliance.
Section 21a-76. (Formerly Sec. 19-210f). - Exceptions.
Section 21a-77. (Formerly Sec. 19-210g). - Criminal penalty.
Section 21a-78. (Formerly Sec. 19-210i). - Shelf life pricing; definition; penalty.
Section 21a-78b. - Suspension of application. Monitoring by department.
Section 21a-79a. - Program for test audit of alternative electronic retail pricing systems.
Section 21a-82. (Formerly Sec. 19-65a). - Use of paint in tenements and municipally-owned buildings.
Section 21a-84. (Formerly Sec. 19-65c). - Seizure of mislabeled paint.
Section 21a-85. (Formerly Sec. 19-65d). - Penalty.
Section 21a-86. - “Plumbing fixtures” defined.
Section 21a-86b. - Compliance with standards.
Section 21a-86c. - Procedures for testing plumbing fixtures.
Section 21a-86e. - Precedence of more stringent regulations.