The Commissioner shall cause to be written materials designed to provide information on training for the prevention of disease transmission, symptoms of communicable disease, personal hygiene practices, hazards in food preparation, food safety and food allergy awareness and safety, and any other matter deemed appropriate by the Commissioner for the training of restaurant personnel. The Commissioner may, if he desires, provide personnel for the training of employees of restaurants in the handling of food.
1981, c. 468; 2015, cc. 356, 528.
Structure Code of Virginia
Title 35.1 - Hotels, Restaurants, Summer Camps, and Campgrounds
§ 35.1-11. Regulations generally
§ 35.1-12. Emergency orders and regulations; Commissioner vested with authority of Board
§ 35.1-13. Regulations governing hotels
§ 35.1-14. Regulations governing restaurants; advisory standards for exempt entities
§ 35.1-14.1. Certain uses of sulfiting agents prohibited
§ 35.1-14.2. Donations of food to charitable organizations
§ 35.1-15.1. (Effective January 1, 2023) Required human trafficking training