The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.
1986, c. 200.
Structure Code of Virginia
Title 35.1 - Hotels, Restaurants, Summer Camps, and Campgrounds
§ 35.1-11. Regulations generally
§ 35.1-12. Emergency orders and regulations; Commissioner vested with authority of Board
§ 35.1-13. Regulations governing hotels
§ 35.1-14. Regulations governing restaurants; advisory standards for exempt entities
§ 35.1-14.1. Certain uses of sulfiting agents prohibited
§ 35.1-14.2. Donations of food to charitable organizations
§ 35.1-15.1. (Effective January 1, 2023) Required human trafficking training