A. This chapter shall be enforced by the Commissioner and all eggs sold or offered for sale except those exempted in § 3.2-5305 shall be marked according to the grades, sizes, quality, ungraded or cracked and other required terms adopted by the Commissioner with the approval of the Board and shall conform to the standards established for the grade, size, ungraded or cracked as labeled. Official determination of the quality of all eggs outlined in this chapter shall be by candling.
B. Eggs moving into private or cooperative packing plants, which are first receivers, where they will be candled and graded, need not be marked.
Code 1950, §§ 3-601, 3-603; 1952, c. 308; 1956, c. 284; 1966, c. 702, §§ 3.1-766, 3.1-768; 1968, c. 142; 2008, c. 860.
Structure Code of Virginia
Title 3.2 - Agriculture, Animal Care, and Food
Chapter 53 - Eggs and Hatchery Products
§ 3.2-5300. Application of chapter
§ 3.2-5303. Requirements for eggs sold as fresh or with similar description
§ 3.2-5304. Labeling and advertising
§ 3.2-5305. Certain producers exempt from law
§ 3.2-5306. Enforcement of chapter; how eggs marked and quality determined; requirements
§ 3.2-5307. Seller invoice; requirements
§ 3.2-5308. Sanitation and related matters
§ 3.2-5309. Stop-sale order and seizure
§ 3.2-5311. Adopting regulations
§ 3.2-5312. Violation a misdemeanor