Producers selling a total of 150 dozen eggs or less per week produced by their own hens, or eggs purchased from other producers not to exceed 60 dozen per week are exempt from this law provided all eggs are of edible quality and of the quality as represented.
Code 1950, § 3-600; 1956, c. 284; 1966, c. 702, § 3.1-765; 1968, c. 142; 2008, c. 860.
Structure Code of Virginia
Title 3.2 - Agriculture, Animal Care, and Food
Chapter 53 - Eggs and Hatchery Products
§ 3.2-5300. Application of chapter
§ 3.2-5303. Requirements for eggs sold as fresh or with similar description
§ 3.2-5304. Labeling and advertising
§ 3.2-5305. Certain producers exempt from law
§ 3.2-5306. Enforcement of chapter; how eggs marked and quality determined; requirements
§ 3.2-5307. Seller invoice; requirements
§ 3.2-5308. Sanitation and related matters
§ 3.2-5309. Stop-sale order and seizure
§ 3.2-5311. Adopting regulations
§ 3.2-5312. Violation a misdemeanor