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40932. The cost of the inspection and certification shall be borne equally by both the processor and the producer. (Amended by Stats. 1989, Ch. 676, Sec. 22.)
Structure California Code
California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2 - Standards for Tomatoes
ARTICLE 8 - Fees
Section 40930.
Section 40931.
Section 40932.
Section 40933.
Section 40934.
Section 40935.