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36802. Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized. (Amended by Stats. 1995, Ch. 150, Sec. 5. Effective January 1, 1996.)
Structure California Code
California Code
Food and Agricultural Code - FAC
DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947
PART 3 - MANUFACTURED PRODUCTS
CHAPTER 2 - Frozen Dairy Products
ARTICLE 1 - General Provisions
Section 36801.
Section 36802.
Section 36803.
Section 36804.
Section 36805.
Section 36806.
Section 36807.
Section 36808.
Section 36809.