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26862. No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter. (Enacted by Stats. 1967, Ch. 15.)
Structure California Code
California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 3 - POULTRY
CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound
ARTICLE 3 - Regulations
Section 26861.
Section 26862.