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26554. “Poultry” includes chickens, ducks, geese, turkeys, and all other fowls or birds which are used for food or production purposes. (Enacted by Stats. 1967, Ch. 15.)
Structure California Code
California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 3 - POULTRY
CHAPTER 2 - Sale, Possession, and Transportation
ARTICLE 1 - Definitions
Section 26551.
Section 26552.
Section 26553.
Section 26554.