California Code
CHAPTER 2 - General Provisions
Section 25552.

25552. The director shall enforce this part where any poultry meat is packed, repacked, cut up, or recut.

(Enacted by Stats. 1967, Ch. 15.)

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Structure California Code

California Code

Food and Agricultural Code - FAC

DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS

PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT

CHAPTER 2 - General Provisions

Section 25551.

Section 25552.

Section 25553.

Section 25554.

Section 25555.

Section 25556.

Section 25557.

Section 25558.

Section 25559.

Section 25560.

Section 25561.

Section 25562.

Section 25563.

Section 25564.

Section 25565.

Section 25566.