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25409. “Poultry meat” means the carcass of poultry or any part of the carcass, except the giblets. It does not include live poultry or processed poultry meat. (Enacted by Stats. 1967, Ch. 15.)
Structure California Code
California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT
CHAPTER 1 - Definitions
Section 25401.
Section 25402.
Section 25403.
Section 25404.
Section 25405.
Section 25406.
Section 25407.
Section 25408.
Section 25409.
Section 25410.
Section 25411.
Section 25412.