California Code
ARTICLE 1 - Definitions
Section 19210.5.

19210.5. “Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.

(Added by Stats. 1969, Ch. 815.)

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Structure California Code

California Code

Food and Agricultural Code - FAC

DIVISION 9 - ANIMALS GENERALLY

PART 3 - SLAUGHTERED ANIMALS

CHAPTER 5 - Horsemeat and Pet Food

ARTICLE 1 - Definitions

Section 19200.

Section 19201.

Section 19202.

Section 19203.

Section 19204.

Section 19205.

Section 19206.

Section 19207.

Section 19208.

Section 19209.

Section 19210.

Section 19210.5.

Section 19211.

Section 19212.

Section 19213.

Section 19214.

Section 19215.

Section 19216.