California Code
ARTICLE 2 - Time and Temperature Relationships
Section 114010.

114010. Fruits and vegetables that are cooked for hot holding shall be cooked to a minimum temperature of 135ºF.

(Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)

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Structure California Code

California Code

Health and Safety Code - HSC

DIVISION 104 - ENVIRONMENTAL HEALTH

PART 7 - CALIFORNIA RETAIL FOOD CODE

CHAPTER 4 - General Food Safety Requirements

ARTICLE 2 - Time and Temperature Relationships

Section 113996.

Section 113998.

Section 114000.

Section 114002.

Section 114002.1.

Section 114004.

Section 114008.

Section 114010.

Section 114012.

Section 114014.

Section 114016.

Section 114018.

Section 114020.