California Code
CHAPTER 4 - General Food Safety Requirements
ARTICLE 2 - Time and Temperature Relationships

Section 113996. - 113996. (a) Except during preparation, cooking, cooling, transportation to or...

Section 113998. - 113998. If it is necessary to remove potentially hazardous food...

Section 114000. - 114000. (a) Except as specified in subdivision (b), if time...

Section 114002. - 114002. (a) Whenever food has been prepared or heated so...

Section 114002.1. - 114002.1. (a) The rapid cooling of potentially hazardous foods shall...

Section 114004. - 114004. (a) Except as specified in subdivision (b) or (c),...

Section 114008. - 114008. Raw foods of animal origin cooked in a microwave...

Section 114010. - 114010. Fruits and vegetables that are cooked for hot holding...

Section 114012. - 114012. Except as specified in Section 114091, pasteurized eggs or...

Section 114014. - 114014. Cooked and refrigerated food that is prepared for immediate...

Section 114016. - 114016. (a) Except as specified under subdivisions (b) and (c),...

Section 114018. - 114018. Frozen foods shall be stored and displayed in their...

Section 114020. - 114020. Frozen potentially hazardous food shall only be thawed in...