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113952. Food employees shall keep their hands and exposed portions of their arms clean. (Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
Structure California Code
California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 3 - Management and Personnel
ARTICLE 4 - Handwashing
Section 113952.
Section 113953.
Section 113953.1.
Section 113953.2.
Section 113953.3.
Section 113953.4.
Section 113953.5.
Section 113961.
Section 113963.