California Code
CHAPTER 3 - Management and Personnel
ARTICLE 4 - Handwashing

Section 113952. - 113952. Food employees shall keep their hands and exposed portions...

Section 113953. - 113953. (a) Handwashing facilities shall be provided within or adjacent...

Section 113953.1. - 113953.1. (a) A handwashing facility shall be clean, unobstructed, and...

Section 113953.2. - 113953.2. A handwashing facility shall be provided with the following...

Section 113953.3. - 113953.3. (a) Except as specified in subdivisions (b) and (c),...

Section 113953.4. - 113953.4. (a) A hand antiseptic used as a topical application,...

Section 113953.5. - 113953.5. (a) Except as specified in subdivision (b), a sign...

Section 113961. - 113961. (a) Food employees shall minimize bare hand and arm...

Section 113963. - 113963. Consistent with Section 113952, a food employee working in...