California Code
PART 1 - GENERALLY
CHAPTER 8 - Pasteurization

ARTICLE 1 - Standards

Section 34001. - 34001. Pasteurization of milk or a milk product is a...

Section 34001.5. - 34001.5. When the term “ultra-pasteurized” is used to describe any...

Section 34002. - 34002. If the process of ripening or starting is to...

Section 34003. - 34003. In the process of producing cream from market milk...

Section 34004. - 34004. Pasteurized skim milk, which is derived from market milk...

Section 34005. - 34005. Market cream which has not been packaged for distribution...

Section 34006. - 34006. Every person that operates any place where milk is...

Section 34007. - 34007. (a) Every person that uses any pasteurizing apparatus for...

Section 34008. - 34008. (a) All market milk and market milk products, and...

ARTICLE 2 - Sanitation

Section 34031. - 34031. Any apparatus which is used for the pasteurization of...

Section 34032. - 34032. Any vat, tank, or container which is used to...

ARTICLE 3 - Thermometers and Temperature Records

Section 34061. - 34061. Each vat, tank, or other receptacle in which milk...

Section 34062. - 34062. Each vat, tank, or other receptacle in which milk...

Section 34063. - 34063. Any recording thermometer device and any indicating thermometer which...

Section 34064. - 34064. Every person that uses any pasteurizing apparatus within the...

Section 34065. - 34065. Every person who uses any pasteurizing apparatus within the...

ARTICLE 4 - Misrepresentation

Section 34091. - 34091. It is unlawful for any person to sell any...