California Code
CHAPTER 8 - Pasteurization
ARTICLE 1 - Standards

Section 34001. - 34001. Pasteurization of milk or a milk product is a...

Section 34001.5. - 34001.5. When the term “ultra-pasteurized” is used to describe any...

Section 34002. - 34002. If the process of ripening or starting is to...

Section 34003. - 34003. In the process of producing cream from market milk...

Section 34004. - 34004. Pasteurized skim milk, which is derived from market milk...

Section 34005. - 34005. Market cream which has not been packaged for distribution...

Section 34006. - 34006. Every person that operates any place where milk is...

Section 34007. - 34007. (a) Every person that uses any pasteurizing apparatus for...

Section 34008. - 34008. (a) All market milk and market milk products, and...