California Code
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 4 - Canned Foods

ARTICLE 1 - General Provisions

Section 41301. - 41301. This chapter provides certain standards of quality, condition, or...

Section 41302. - 41302. Any act that is made unlawful by Part 5...

Section 41303. - 41303. Any person or any common carrier may refuse to...

ARTICLE 2 - Enforcement

Section 41331. - 41331. The State Director of Health Services shall be charged...

Section 41332. - 41332. The State Director of Health Services, for the purpose...

ARTICLE 3 - Standards Generally

Section 41361. - 41361. The following fruits and vegetables shall not be canned,...

Section 41362. - 41362. In addition to the standards and requirements which are...

ARTICLE 4 - Size Standards Generally for Canned Ripe Olives

Section 41421. - 41421. Tolerances above or below the count per pound of...

ARTICLE 5 - Disposition of Ripe Olives Which Are Below Specified Sizes

Section 41441. - 41441. The following varieties of ripe olives shall not be...

ARTICLE 6 - Violations

Section 41551. - 41551. Except as otherwise provided in Section 41552, any person,...

Section 41552. - 41552. A person shall not be convicted of a violation...

Section 41553. - 41553. One-half of all fines which are collected by any...

ARTICLE 7 - Abatement

Section 41581. - 41581. If the State Director of Health Services finds, after...

Section 41582. - 41582. Canned fruits or vegetables, including olives, which are found...