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Legislation USA
California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 4 - Canned Foods
ARTICLE 4 - Size Standards Generally for Canned Ripe Olives

California Code
CHAPTER 4 - Canned Foods
ARTICLE 4 - Size Standards Generally for Canned Ripe Olives

Section 41421. - 41421. Tolerances above or below the count per pound of...

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