(a) All packing and grading permits shall be conspicuously posted in the place of business to which they apply.
(b) The permit year shall be twelve (12) months or any fraction thereof beginning July 1 and ending June 30 of each year.
(c) No permit shall be transferable, but it may be moved from one (1) place to another with the consent of the Arkansas Livestock and Poultry Commission.
(d) No person shall operate a shell egg processing plant and egg candling room or an egg breaking plant before the plant or room has been approved by the commission or its authorized agent and a permit issued.
Structure Arkansas Code
Title 20 - Public Health and Welfare
Subtitle 4 - Food, Drugs, and Cosmetics
Subchapter 2 - Arkansas Egg Marketing Act of 1969
§ 20-58-205. Employees of Arkansas Livestock and Poultry Commission — Powers and duties
§ 20-58-206. Arkansas Livestock and Poultry Commission — Establishment of standards
§ 20-58-208. Display of grade and size required
§ 20-58-209. Packing and grading permit
§ 20-58-210. Refrigeration of eggs — Temperature and labeling requirements
§ 20-58-211. Sales to retailers or manufacturers