This subchapter shall be known and cited as the “Arkansas Egg Marketing Act of 1969”.
Structure Arkansas Code
Title 20 - Public Health and Welfare
Subtitle 4 - Food, Drugs, and Cosmetics
Subchapter 2 - Arkansas Egg Marketing Act of 1969
§ 20-58-205. Employees of Arkansas Livestock and Poultry Commission — Powers and duties
§ 20-58-206. Arkansas Livestock and Poultry Commission — Establishment of standards
§ 20-58-208. Display of grade and size required
§ 20-58-209. Packing and grading permit
§ 20-58-210. Refrigeration of eggs — Temperature and labeling requirements
§ 20-58-211. Sales to retailers or manufacturers