(1) The name of the consignor.
(2) The name of the consignee.
(3) The number of the consignor’s certificate of shellfish sanitation issued at the point of origin and the date of harvesting or packing, if the consignor is required by law to have a certificate of shellfish sanitation.
(4) The source of the shellfish and the fact of certification of the source by the State Department of Agriculture or certification by a state whose shellfish program is indorsed by the United States Public Health Service, if such certification is required by law. [1955 c.331 §4; 1973 c.508 §9]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Section 622.010 - Definitions.
Section 622.015 - Shellfish policy.
Section 622.050 - Application for certificate; inspections; expiration and renewal; rules.
Section 622.065 - Denial, suspension and revocation of certificate; procedure.
Section 622.080 - Certificate fees; rules.
Section 622.160 - Signed statement to be attached to shellfish consignment.
Section 622.180 - Powers of department; rules; inspections; samples; condemnation.
Section 622.220 - Jurisdiction; rules; violations.
Section 622.230 - Conversion of plantations to plats; fees.
Section 622.243 - Water quality pilot project.
Section 622.246 - Purpose of water quality monitoring and analysis.
Section 622.248 - Preapplication conferences.
Section 622.250 - Application for new plats; fee; notice.
Section 622.270 - Reports of cultivators.
Section 622.280 - Withdrawal of unproductive lands.
Section 622.290 - Annual fees and taxes; rules.
Section 622.340 - Transfer by reference to filed plat; fee.
Section 622.996 - Civil penalties; rules; hearing; disposition of moneys.