(a) $300 for a certificate of shellfish sanitation as a shucker-packer, for a person operating a shellfish shucking, packing or repacking plant for the distribution of shellfish.
(b) $200 for a certificate of shellfish sanitation as a grower, for a person engaged in the business of growing shellfish.
(c) $200 for a certificate of shellfish sanitation as a distributor, for any jobber or wholesaler who furnishes or sells shellfish to retail outlets.
(d) $250 for a certificate of shellfish sanitation as a commercial harvester, for any person harvesting clams or mussels for commercial purposes.
(2) Persons engaged in the growing, production, harvesting or distribution of shellfish who receive from such operations more than $50,000 but not more than $500,000 in annual gross income shall pay annual fees to the department. The department shall establish the amount of the annual fees by rule, not to exceed:
(a) $600 for a certificate of shellfish sanitation as a shucker-packer, for a person operating a shellfish shucking, packing or repacking plant for the distribution of shellfish.
(b) $400 for a certificate of shellfish sanitation as a grower, for a person engaged in the business of growing shellfish.
(c) $450 for a certificate of shellfish sanitation as a distributor, for any jobber or wholesaler who furnishes or sells shellfish to retail outlets.
(d) $250 for a certificate of shellfish sanitation as a commercial harvester, for any person harvesting clams or mussels for commercial purposes.
(3) Persons engaged in the growing, production, harvesting or distribution of shellfish who receive from such operations more than $500,000 in annual gross income shall pay annual fees to the department. The department shall establish the amount of the annual fees by rule, not to exceed:
(a) $1,200 for a certificate of shellfish sanitation as a shucker-packer, for a person operating a shellfish shucking, packing or repacking plant for the distribution of shellfish.
(b) $800 for a certificate of shellfish sanitation as a grower, for a person engaged in the business of growing shellfish.
(c) $900 for a certificate of shellfish sanitation as a distributor, for any jobber or wholesaler who furnishes or sells shellfish to retail outlets.
(d) $250 for a certificate of shellfish sanitation as a commercial harvester, for any person harvesting clams or mussels for commercial purposes. [1955 c.331 §8; 1969 c.283 §3; 1973 c.508 §7; 1979 c.696 §10; 1993 c.720 §4; 2007 c.71 §188; 2011 c.323 §1]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Section 622.010 - Definitions.
Section 622.015 - Shellfish policy.
Section 622.050 - Application for certificate; inspections; expiration and renewal; rules.
Section 622.065 - Denial, suspension and revocation of certificate; procedure.
Section 622.080 - Certificate fees; rules.
Section 622.160 - Signed statement to be attached to shellfish consignment.
Section 622.180 - Powers of department; rules; inspections; samples; condemnation.
Section 622.220 - Jurisdiction; rules; violations.
Section 622.230 - Conversion of plantations to plats; fees.
Section 622.243 - Water quality pilot project.
Section 622.246 - Purpose of water quality monitoring and analysis.
Section 622.248 - Preapplication conferences.
Section 622.250 - Application for new plats; fee; notice.
Section 622.270 - Reports of cultivators.
Section 622.280 - Withdrawal of unproductive lands.
Section 622.290 - Annual fees and taxes; rules.
Section 622.340 - Transfer by reference to filed plat; fee.
Section 622.996 - Civil penalties; rules; hearing; disposition of moneys.