(1) Were grown by any person, or in any state, other than by the person and in the state where the fryers were in fact grown; or
(2) Are fresh, if at any time after slaughter, they have ever been frozen. [1959 c.385 §4; 1967 c.301 §1; 1997 c.462 §3]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Chapter 619 - Labeling and Inspection of Meat and Meat Food Products
Section 619.010 - Definitions for ORS 619.010 to 619.026 and 619.036 to 619.066.
Section 619.026 - Meat preparation establishment sanitation requirements.
Section 619.036 - Sanitation and record inspections; seizure of nonconforming foods and facilities.
Section 619.051 - Prohibited acts.
Section 619.095 - When game meat inspection required; processing by approved establishment.
Section 619.355 - Identification required before sale for human consumption; exception.
Section 619.365 - Misrepresentation concerning grower, state of origin or fresh condition.
Section 619.370 - Labeling concerning addition of chemical preservative.
Section 619.411 - Definitions for ORS 619.411 to 619.426.
Section 619.421 - Misrepresentation regarding grower, state of origin or fresh condition.
Section 619.996 - Civil penalties; rules; hearing; disposition of moneys.