(2) The provisions of subsection (1) of this section do not apply to fryers that are exposed or offered for sale to ultimate consumers at the farm or ranch where the fryers were produced, if no fryers produced elsewhere are exposed or offered for sale to ultimate consumers at the farm or ranch. [1959 c.385 §§2,3; 1997 c.462 §2]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Chapter 619 - Labeling and Inspection of Meat and Meat Food Products
Section 619.010 - Definitions for ORS 619.010 to 619.026 and 619.036 to 619.066.
Section 619.026 - Meat preparation establishment sanitation requirements.
Section 619.036 - Sanitation and record inspections; seizure of nonconforming foods and facilities.
Section 619.051 - Prohibited acts.
Section 619.095 - When game meat inspection required; processing by approved establishment.
Section 619.355 - Identification required before sale for human consumption; exception.
Section 619.365 - Misrepresentation concerning grower, state of origin or fresh condition.
Section 619.370 - Labeling concerning addition of chemical preservative.
Section 619.411 - Definitions for ORS 619.411 to 619.426.
Section 619.421 - Misrepresentation regarding grower, state of origin or fresh condition.
Section 619.996 - Civil penalties; rules; hearing; disposition of moneys.