(1) The methods of marking or tagging packages required by ORS 603.045 (2).
(2) The establishment of minimum standards of construction of establishments and equipment and of maintenance and sanitation of such establishments and equipment.
(3) The establishment of the major phases of processing and forms of the certificates and tags required by ORS 603.045 (3) and (4). [1973 c.175 §9; 1981 c.248 §28]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Chapter 603 - Meat Sellers and Slaughterers
Section 603.010 - Definitions.
Section 603.025 - Licenses required; application; term; renewal; surety bond; fee; rules.
Section 603.027 - Refund of license fee in specific instances; application; rules.
Section 603.031 - Additional users of establishment; fees; rules.
Section 603.038 - Licensing exemption for certain poultry processors.
Section 603.045 - Custom slaughter and processing regulations.
Section 603.065 - Slaughter methods.
Section 603.085 - Rulemaking authority.
Section 603.995 - Civil penalties; rules; disposition of penalty moneys.