For the purposes of Chapter 60 of this code "Micro-distillery" means an establishment where in any one year no more than 10,000 gallons of alcoholic liquor is manufactured and no more than 25% of raw agricultural products used in production may originate from outside this state is used in distillation.
Structure West Virginia Code
Chapter 60. State Control of Alcoholic Liquors
§60-1-1. Purpose of Chapter; Declaration of Legislative Findings, Policy and Intent
§60-1-2. Applicability of Chapter
§60-1-3. Restrictions on Sale, Manufacture or Consumption; Exceptions
§60-1-3a. Off-Premises Sales Not Required to Be Bagged
§60-1-4. Sales to Be Made by or Through West Virginia Alcohol Beverage Control Commissioner
§60-1-5a. Farm Wineries Defined
§60-1-5b. Mini-Distilleries Defined
§60-1-5c. Alternating Wine Proprietorships; Requirements and Limitations