§ 119. Filleting fish
No species of fish that has a length limit restriction shall be filleted or altered to restrict the determination of length while on any body of water, except as follows:
If fish are to be consumed or filleted on the water, the fillets may be removed, but the head, vertebrae, and tail must be retained and remain intact to determine legal length. (Added 1991, Fish and Wildlife Board Reg. No. 943, eff. Jan. 5, 1991.)
Structure Vermont Statutes
Title 10 Appendix - Conservation and Development
App § 107. Handheld Spear, Speargun, Crossbow, and Bow and Arrow
App § 115. Use of state controlled fishing access areas
App § 116. Atlantic salmon management in Connecticut River
App § 120. Special regulations—Noyes Pond
App § 121. Rule establishing a list for prohibited, restricted and unrestricted fish species
App § 122. Fish Management Regulation
App § 123. Commercial Angling Rule
App § 124. Valley Brook—Spawning waters
App § 137. Fishing tournaments
App § 138. Hatchery Brook closure
App § 140. Commissioner’s Rule Private Stocking of Fish in Public and Private Waters