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    • Legislation USA
    • Vermont Statutes
    • Title 6 - Agriculture
    • Chapter 204 - Preparation of Livestock and Poultry Products
    • § 3319. Skilled meat cutter training

    Vermont Statutes
    Chapter 204 - Preparation of Livestock and Poultry Products
    § 3319. Skilled meat cutter training

    § 3319. Skilled meat cutter training
    The Secretary shall issue a request for proposals to develop a curriculum and provide classroom and on-the-job training for the occupation of skilled meat cutter. (Added 2011, No. 52, § 41, eff. May 27, 2011.)

    << Previous

    Structure Vermont Statutes

    Vermont Statutes

    Title 6 - Agriculture

    Chapter 204 - Preparation of Livestock and Poultry Products

    § 3301. Legislative findings

    § 3302. Definitions

    § 3303. Purposes

    § 3304. Powers of the Secretary

    § 3305. Additional powers of the Secretary

    § 3306. Licensing

    § 3307. Periodic review of noninspected licensed establishments

    § 3308. Prohibited acts in general

    § 3309. Additional prohibited acts; official devices, marks, and certificates

    § 3310. Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing

    § 3311. Specific offenses; penalties

    § 3311a. Livestock; inspection; licensing; personal slaughter; itinerant slaughter

    § 3312. Inspection; exceptions

    § 3313. Inspection and seal

    § 3314. Detention

    § 3315. Forfeiture

    § 3316. Appeal and jurisdiction

    § 3317. Penalties; generally

    § 3318. Investigation; record keeping

    § 3319. Skilled meat cutter training

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