§ 3. Culinary arts students; exemptions from provisions of title
A student 18 years of age or older who is enrolled in a postsecondary education culinary arts program, accredited by a commission recognized by the U.S. Department of Education, shall be exempt from the provisions of this title while attending classes that require the possession or consumption of alcoholic beverages. (Added 1985, No. 99 (Adj. Sess.) § 2; amended 2017, No. 83, § 3.)
Structure Vermont Statutes
Title 7 - Alcoholic Beverages, Cannabis, and Tobacco
Chapter 1 - General Provisions
§ 3. Culinary arts students; exemptions from provisions of title
§ 4. Nonprofit organizations; alcoholic beverage auctions; fundraising
§ 5. Division of Liquor Control; raffles for right to purchase rare and unusual products