§ 2723. Exemptions
Handlers’ licenses shall not be required from the following persons:
(1) a producer who only sells raw milk to milk handlers licensed to buy raw milk from Vermont farms;
(2) a hotel, restaurant, or other public eating place that sells dairy products for consumption on the premises, or a store which sells packaged dairy products, provided the entire supply of dairy products is purchased from licensed milk handlers;
(3) a person producing unpasteurized milk under chapter 152 of this title, with respect to the sale of that unpasteurized milk only; or
(4) a person who holds a frozen dessert license that only utilizes pasteurized frozen dessert mix. (Added 1965, No. 175, § 18; amended 2007, No. 101 (Adj. Sess.), § 1, eff. April 22, 2008; 2009, No. 62, § 3; 2011, No. 39, § 1, eff. May 19, 2011; 2013, No. 159 (Adj. Sess.), § 7.)
Structure Vermont Statutes
Chapter 151 - Supervision, Inspection, and Licensing of Dairy Operations
§ 2673. Appointment of Secretary of State for service of process
§ 2674. Records and reports—Handlers
§ 2676. Title to milk in tank truck; costs of hauling
§ 2677. Fluid dairy products for livestock feed
§ 2679. Administrative penalties
§ 2680. Labeling milk as fresh
§ 2704. Trustee of handlers’ bonds
§ 2705. Revocation of licenses
§ 2722a. Hearings, and action upon applications
§ 2723a. Distributor’s licenses
§ 2728. Manufacturing grade goat milk
§ 2752. Refusal to purchase; hearing; Secretary’s order
§ 2760. Substantial State interest
§ 2762. Producer affidavit; voluntary labeling