§ 18. Certificate of free sale
(a) The Secretary is hereby authorized to make available certificates of free sale to applicants who manufacture or produce Vermont food regulated by the Agency for the limited purpose of facilitating the shipment of such products for sale in foreign countries.
(b) The Agency may adopt rules for the issuance of such certificates.
(c) The Agency shall assess a fee of $30.00 per certificate to offset administrative costs. (Added 1995, No. 184 (Act. Sess.), § 1; amended 1999, No. 49, § 103; 2003, No. 42, § 2, eff. May 27, 2003; 2015, No. 149 (Adj. Sess.), § 2.)
Structure Vermont Statutes
Chapter 1 - General Powers; Secretary of Agriculture, Food and Markets
§ 1. General powers of Agency; Secretary of Agriculture, Food and Markets
§ 2. Appointment of Secretary of Agriculture, Food and Markets
§ 3. Duties of Secretary generally; educational work
§ 7. Feed, seed, and fertilizer authority
§ 8. Agricultural lands planning criteria
§ 11. Administrative hearings; hearing officers
§ 13. Assurances of discontinuance
§ 14. Acceptance of gifts of real property
§ 15. Administrative penalties
§ 16. Notice and fair hearing requirements
§ 18. Certificate of free sale
§ 19. Emergency livestock feed program
§ 20. Vermont Food Animal Veterinarian Educational Loan Repayment Fund
§ 21. Authority to address public health hazards and food safety issues
§ 22. License applications and pending allegations or past violations