Texas Statutes
Chapter 438 - Public Health Measures Relating to Food
Subchapter D. Food Service Programs

Section 438.041. Definition - Sec. 438.041. DEFINITION. In this subchapter: (1) Repealed by Acts...

Section 438.042. Duties of Executive Commissioner - Sec. 438.042. DUTIES OF EXECUTIVE COMMISSIONER. (a) The executive commissioner...

Section 438.043. Requirements for Accreditation - Sec. 438.043. REQUIREMENTS FOR ACCREDITATION. (a) The department may not...

Section 438.0431. Basic Food Safety Accreditation - Sec. 438.0431. BASIC FOOD SAFETY ACCREDITATION. (a) Notwithstanding Section 438.043,...

Section 438.044. Application for Accreditation - Sec. 438.044. APPLICATION FOR ACCREDITATION. (a) A person seeking accreditation...

Section 438.045. Audit of Education and Training Programs - Sec. 438.045. AUDIT OF EDUCATION AND TRAINING PROGRAMS. The department...

Section 438.046. List of Accredited Programs - Sec. 438.046. LIST OF ACCREDITED PROGRAMS. (a) The department shall...

Section 438.047. Fees - Sec. 438.047. FEES. The department in accordance with department rules...