Sec. 438.101. DEFINITIONS. In this subchapter:
(1) Repealed by Acts 2015, 84th Leg., R.S., Ch. 1, Sec. 3.1639(82), eff. April 2, 2015.
(2) "Food establishment" means a fixed or mobile location retail establishment in which food is prepared on-site for sale to the public.
(3) "Food manager" means an individual who conducts, manages, or operates a food establishment.
Added by Acts 2001, 77th Leg., ch. 317, Sec. 2, eff. Sept. 1, 2001.
Amended by:
Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1639(82), eff. April 2, 2015.
Structure Texas Statutes
Title 6 - Food, Drugs, Alcohol, and Hazardous Substances
Subtitle A - Food and Drug Health Regulations
Chapter 438 - Public Health Measures Relating to Food
Subchapter G. Certification of Food Managers
Section 438.102. Certification Program
Section 438.103. Certification and Renewal of Certification; Examination Required
Section 438.104. Approval of Examinations; Selection of Examination Sites
Section 438.105. Certificate as Evidence of Compliance With Other Law
Section 438.106. Powers and Duties of Executive Commissioner; Fees