Sec. 437.020. REGULATION OF FOOD SAMPLES AT FARMS AND FARMERS' MARKETS. (a) In this section:
(1) "Farmers' market" means a designated location used for a recurring event at which a majority of the vendors are farmers or other food producers who sell food directly to consumers.
(2) "Food" means an agricultural, apicultural, horticultural, silvicultural, viticultural, or vegetable product for human consumption, in either its natural or processed state, that has been produced or processed or otherwise has had value added to the product in this state. The term includes:
(A) fish or other aquatic species;
(B) livestock, a livestock product, or a livestock by-product;
(C) planting seed;
(D) poultry, a poultry product, or a poultry by-product;
(E) wildlife processed for food or by-products;
(F) a product made from a product described by this subdivision by a farmer or other producer, including a cottage food production operation, who grew or processed the product; or
(G) produce.
(3) "Food producer" means a person who grew, raised, processed, prepared, manufactured, or otherwise added value to the food product the person is selling. The term does not include a person who only packaged or repackaged a food product.
(b) Except as provided by this section and Sections 437.0065, 437.0201, 437.0202, and 437.0203:
(1) this chapter does not regulate the provision of samples of food or the sale of food to consumers at a farm or farmers' market; and
(2) a rule adopted under state law may not regulate the provision of samples of food or the sale of food to consumers at a farm or farmers' market.
(b-1) The department or a local government authority, including a local health department, may not require a person to obtain a permit under this chapter to provide samples of food at a farm or farmers' market under this section.
(b-2) A local government authority, including a local health department, may not regulate the provision of samples of food at a farm or farmers' market except as provided by this chapter.
(b-3) The department or a local government authority, including a local health department, may:
(1) perform an inspection to enforce the requirements of this section for preparing and distributing samples of food at a farm or farmers' market; and
(2) require a person to obtain a permit under this chapter to offer for sale or distribution to consumers food cooked at a farm or farmers' market.
(c) Samples of food may be prepared and distributed at a farm or farmers' market if the following sanitary conditions exist:
(1) samples must be distributed in a sanitary manner;
(2) a person preparing produce samples on-site must:
(A) wear clean, disposable plastic gloves when preparing samples; or
(B) observe proper hand washing techniques immediately before preparing samples;
(3) produce intended for sampling must be washed in potable water to remove any soil or other visible material;
(4) potable water must be available for washing;
(5) except as provided by Section 437.0202(b), potentially hazardous food, as determined by rule of the department, must be maintained at or below 41 degrees Fahrenheit or disposed of within two hours after cutting or preparing; and
(6) utensils and cutting surfaces used for cutting samples must be smooth, nonabsorbent, and easily cleaned or disposed of.
(d) A person who sells or provides a sample of meat or poultry or food containing meat or poultry must comply with Chapter 433.
(e) This section does not authorize the sale of or provision of samples of raw milk or raw milk products at a farmers' market.
(f) A cottage food production operation may only provide samples of food described by Section 437.001(2-b)(A) produced by the operation.
(g) This section does not apply to a person who:
(1) provides samples of food at a farm or farmers' market; and
(2) does not sell food directly to consumers at the farm or farmers' market.
Added by Acts 2005, 79th Leg., Ch. 191 (H.B. 894), Sec. 1, eff. May 27, 2005.
Amended by:
Acts 2013, 83rd Leg., R.S., Ch. 1275 (H.B. 1382), Sec. 2, eff. September 1, 2013.
Acts 2019, 86th Leg., R.S., Ch. 339 (S.B. 932), Sec. 2, eff. September 1, 2019.
Acts 2019, 86th Leg., R.S., Ch. 373 (H.B. 1694), Sec. 1, eff. September 1, 2019.
Acts 2019, 86th Leg., R.S., Ch. 373 (H.B. 1694), Sec. 2, eff. September 1, 2019.
Acts 2021, 87th Leg., R.S., Ch. 577 (S.B. 617), Sec. 2, eff. June 14, 2021.
Structure Texas Statutes
Title 6 - Food, Drugs, Alcohol, and Hazardous Substances
Subtitle A - Food and Drug Health Regulations
Section 437.002. Enforcement of State Law by County or Public Health District
Section 437.003. County Authority to Require Permit
Section 437.004. Public Health District Authority to Require Permit
Section 437.005. Public Hearing
Section 437.0056. Rulemaking Authority
Section 437.006. More Than One Permit Prohibited
Section 437.0065. Permits for Certain Farmers and Food Producers
Section 437.007. Nonprofit Organizations Exempt
Section 437.0073. Medallion for Mobile Food Units in Certain Populous Municipalities
Section 437.0074. Mobile Food Units in Certain Populous Counties
Section 437.0075. Food Managers in Certain Populous Counties
Section 437.0076. Certified Food Manager
Section 437.008. Permit Renewal
Section 437.010. Submission of Plans and Subsequent Inspection
Section 437.011. Inspection of Existing Entities on Adoption of Order
Section 437.012. County and Public Health District Fees
Section 437.0123. County and Public Health District Fees in Certain Populous Counties
Section 437.0124. County and Public Health District Fee Schedule
Section 437.0125. Department Fees
Section 437.013. Audited Statement
Section 437.014. Denial, Suspension, or Revocation of Permit
Section 437.0145. Emergency Suspension or Closing Order
Section 437.0155. Department Injunction
Section 437.0165. Criminal Penalty: Violation of Department Permit Requirement
Section 437.017. Conflict With Alcoholic Beverage Code
Section 437.018. Administrative Penalty
Section 437.0185. Administrative Penalty by Public Health District or County
Section 437.0186. Assessment of Administrative Penalty
Section 437.019. Exemption for Certain Bed and Breakfast Establishments
Section 437.0191. Exemption for Cottage Food Production Operations
Section 437.0193. Packaging and Labeling Requirements for Cottage Food Production Operations
Section 437.0194. Certain Sales by Cottage Food Production Operations Prohibited or Restricted
Section 437.0195. Production of Cottage Food Products
Section 437.01951. Requirements for Sale of Certain Cottage Foods
Section 437.01952. Requirements for Sale of Frozen Fruit or Vegetables
Section 437.0197. Exemption for Small Honey Production Operation
Section 437.0198. Regulation of Small Honey Production Operation Prohibited
Section 437.0199. Labeling Requirements for Small Honey Production Operation
Section 437.020. Regulation of Food Samples at Farms and Farmers' Markets
Section 437.0201. Regulation of Food at Farmers' Markets Under Temporary Food Establishment Permits
Section 437.0202. Temperature Requirements for Food at Farmers' Markets
Section 437.0203. Regulation of Cooking Demonstrations at Farmers' Markets
Section 437.021. Authority to Operate on Certain Property
Section 437.023. Service Animals
Section 437.025. Requirements for Dogs in Outdoor Dining Areas; Municipal Preemption
Section 437.026. Sale of Certain Food by Food Service Establishment