Sec. 436.105. TEMPERATURE REQUIREMENTS. Following initial refrigeration after unloading from a harvest boat, molluscan shellfish shall be refrigerated in air temperatures at or below 45 degrees Fahrenheit at all times except during transfer from one storage area or transportation vehicle to another. Except for an immediate transfer, molluscan shellfish may not remain unrefrigerated during transfer from one storage area or transportation vehicle to another.
Added by Acts 1999, 76th Leg., ch. 1298, Sec. 3, eff. June 18, 1999.
Structure Texas Statutes
Title 6 - Food, Drugs, Alcohol, and Hazardous Substances
Subtitle A - Food and Drug Health Regulations
Subchapter H. Molluscan Shellfish
Section 436.101. Classification of Growing Areas
Section 436.103. Fee on Oyster Sales; Penalties
Section 436.104. Oyster Program
Section 436.105. Temperature Requirements
Section 436.106. Temperature Abuse