34-5-9. Definition of terms related to distressed food.
Terms as used in §§34-5-9 to 34-5-18, inclusive, unless the context otherwise requires, mean:
(1)"Department," the Department of Health;
(2)"Person," an individual, partnership, copartnership, cooperative, firm, company, public or private corporation, or any other legal entity, or their legal representative, agent, or assigns;
(3)"Salvage," the recovery, cleaning, sorting, sanitizing, and otherwise preparing distressed food for possible human use;
(4)"Salvage operator," includes any person who buys, sells, handles, transports, or otherwise deals in distressed food;
(5)"Secretary," the secretary of the Department of Health.
Source: SL 1974, ch 241, §1.
Structure South Dakota Codified Laws
Title 34 - Public Health and Safety
Chapter 05 - Disaster Relief And Protective Measures
Section 34-5-1 - Purpose of chapter.
Section 34-5-3 - Purposes for which reserve fund used.
Section 34-5-5 - Authorization and approval of money paid from fund.
Section 34-5-6 - Accounting for expenditures from fund.
Section 34-5-9 - Definition of terms related to distressed food.
Section 34-5-10 - Distressed food defined.
Section 34-5-11 - Investigations by secretary--Right of entry.
Section 34-5-11.1 - Examination of food as necessary--Ordering removal from availability.
Section 34-5-11.2 - Hearing--Destroying or denaturing order--Judicial review.
Section 34-5-12 - Unauthorized removal of distressed food as misdemeanor.
Section 34-5-13 - Removal of food by law enforcement officers allowed when necessary.
Section 34-5-14 - Interdepartmental agreements authorized--Purpose.
Section 34-5-15 - Rules and regulations--Hold orders or condemnation--Misdemeanor.