34-18-1. Definition of terms.
Terms used in this chapter mean:
(1)"Campground," a plot of ground for public use upon which two or more campsites are located, established, maintained, advertised, or held out to the public to be a place where camping units can be located and occupied as temporary living quarters for children or adults, or both. Camping units are considered to be trailers, tent campers, campers, tents, recreational park trailers, or other equipment that may be used by the public at individual campsites located at campgrounds or areas used by the public as campgrounds;
(2)"County fair," any fair or celebration operated by any county of this state and under the supervision of a county fair board, county fair association, or the county board of commissioners;
(3)"Department," the Department of Health;
(4)"Food," any raw, cooked, or processed edible substance, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption;
(5)"Food service establishment," any fixed restaurant; coffee shop; cafeteria; short-order café; luncheonette; grill; tearoom; sandwich shop; soda fountain; tavern; bar; cocktail lounge; night club; roadside stand; catering kitchen; delicatessen; bakery; grocery store; boardinghouse; or similar place in which food or drink is prepared for sale or for service to the public on the premises or elsewhere with or without charge;
(6)"Hotel," any hotel, motel, lodge, resort, cabins, building, or buildings with more than ten rental units which is used to provide sleeping accommodations for a charge to the public;
(7)"Lodging establishment," any building or other structure and property or premises kept, used, maintained, advertised or held out to the public to be a place where sleeping accommodations are furnished for pay to two or more transient guests. The term includes hotels, motels, cabins, bed and breakfast establishments, lodges, vacation home establishments, dude ranches, and resorts;
(8)"Mobile food service establishment," any mobile unit in which food or drink is prepared for sale or for service to the public with or without charge;
(9)"Nonprofit organization," any governmental organization, church, fraternal, social, school, youth, or other similar organization that is organized and operated for a common good and not for the specific monetary gain of any person or persons;
(10)"Owner," the operator, agent, proprietor, manager, or licensee whether it be a person, firm, corporation, limited liability company, or association;
(11)"Rental unit," any room, cabin, or other quarters that may be rented to a guest for sleeping accommodations;
(12)"Secretary," the secretary of the Department of Health;
(13)"Specialty resort," any bed and breakfast establishment, lodge, dude ranch, resort, building, or buildings used to provide accommodations or recreation for a charge to the public, with no more than ten rental units for up to an average of twenty guests per night and in which meals are provided to only the guests staying at the specialty resort;
(14)"State Fair," the fair at Huron, South Dakota, operated by the Department of Agriculture and Natural Resources;
(15)"Temporary food service establishment," any food service establishment which operates at a fixed location for a temporary period of time, not to exceed two weeks, in connection with a fair, carnival, circus, public exhibition, or similar transitory gathering;
(16)"Transient guest," any person who resides in a lodging establishment less than four consecutive calendar weeks;
(17)"Vacation home establishment," any home, cabin, or similar building that is rented, leased, or furnished in its entirety to the public on a daily or weekly basis for more than fourteen days in a calendar year and is not occupied by an owner or manager during the time of rental. This term does not include a bed and breakfast establishment as defined in subdivision 34-18-9.1(1);
(18)"Water recreational facility," any artificial basin of water located at a facility licensed pursuant to chapter 34-18 constructed, installed, modified, or improved for the purpose of swimming, wading, diving, or recreation, including swimming pools, spas, hot tubs, and water slides.
Source: SDC 1939, §§27.1702 to 27.1705; SL 1963, ch 158, §2; SL 1970, ch 199, §1; SL 1994, ch 351, §60; SL 1996, ch 213, §§6, 7; SL 2008, ch 53, §5; SL 2008, ch 172, §1; SL 2009, ch 165, §1; SL 2014, ch 164, §1; SL 2021, ch 1 (Ex. Ord. 21-3), § 14, eff. Apr. 19, 2021.
Structure South Dakota Codified Laws
Title 34 - Public Health and Safety
Chapter 18 - Health Regulation Of Lodging And Food Service Establishments And Campgrounds
Section 34-18-1 - Definition of terms.
Section 34-18-6 - Agreements between secretary of health and other agencies.
Section 34-18-8 - Deposit and accounting for money received.
Section 34-18-9.1 - Definition of terms related to bed and breakfast establishments.
Section 34-18-9.2 - Exemption for bed and breakfast establishment.
Section 34-18-10 - Annual license required--Contents of application.
Section 34-18-10.2 - Notice--Closure order on failure to secure license--Injunctive relief.
Section 34-18-10.3 - Verification requirement for annual renewal of license.
Section 34-18-11 - Annual fees for food service and lodging establishment licenses.
Section 34-18-11.1 - Annual campground license fee.
Section 34-18-11.2 - Annual fees for water recreational facilities.
Section 34-18-13 - Prorated license fee for less than full year.
Section 34-18-14 - Issuance of license when establishment in compliance.
Section 34-18-14.1 - Issuance of provisional license.
Section 34-18-15 - Expiration of license--New license required on change in ownership or location.
Section 34-18-16 - Mobile food service license fee.
Section 34-18-21.1 - Confidentiality of information obtained through inspection of records.
Section 34-18-21.2 - Review of requests for inspection of records.
Section 34-18-22 - Health and safety requirements--Procedure for rules and regulations.
Section 34-18-22.1 - Fire safety standards for specialty resort with less than ten occupants.
Section 34-18-22.2 - Fire safety standards for specialty resort with ten or more occupants.
Section 34-18-22.3 - Fire safety standards for vacation home establishments.
Section 34-18-23 - Notice to department of construction and alteration of establishments.
Section 34-18-24 - Departmental inspections of lodging establishments and campgrounds.
Section 34-18-25.2 - Refusal to allow inspection--Suspension or revocation proceedings.
Section 34-18-25.3 - Inspection of exempt establishments and campgrounds--Scope.
Section 34-18-26.1 - Follow-up inspection--Fee.
Section 34-18-26.2 - Expedited follow-up inspection process.
Section 34-18-27 - Summary suspension of license on discovery of hazardous condition.
Section 34-18-27.1 - Grounds for denial, suspension, or revocation of license.
Section 34-18-27.2 - Consideration of new application after correction of conditions.
Section 34-18-28 - Request for hearing on license suspension or revocation or closure order.
Section 34-18-31 - Precedence over other statutes.
Section 34-18-33 - Severability of provisions.
Section 34-18-34 - Farmer's market fresh fruits and vegetables--Licensure exemption.
Section 34-18-35 - Sale of homemade foods and food products.
Section 34-18-36 - Canned goods––Requirements.
Section 34-18-36.1 - Food safety training––Authorized sales.
Section 34-18-37 - Label requirements.
Section 34-18-38 - Exemption from licensure––Requirements.
Section 34-18-39 - Definition of terms--Camping liability--Immunity.
Section 34-18-40 - Camping liability--Immunity granted.