(A) Each school district shall establish and maintain a Coordinated School Health Advisory Council (CSHAC) to assess, plan, implement, and monitor district and school health policies and programs, including the development of a district wellness policy to begin implementation in the 2006-07 school year. The council must be composed of members of the community, school representatives, students, parents, district food service employees, and school board members.
(B) Each district, in collaboration with the CSHAC, shall develop a school health improvement plan that addresses strategies for improving student nutrition, health, and physical activity and includes the district's wellness policy. The school health improvement plan must report compliance with the requirements contained in Section 59-10-310. The district health improvement plan goals and progress toward those goals must be included in the district's strategic plan required pursuant to Section 59-20-60.
(C) Each school board of trustees shall establish health and nutrition policies for its elementary schools designed to limit vending sales and sales of foods and beverages of minimal nutritional value at any time during the school day except in the case of medical emergency and special occasions celebrated during school hours. However, this policy does not restrict the food that a parent or guardian may provide for his child's consumption at school. A school district board of trustees may adopt a more restrictive policy.
HISTORY: 2005 Act No. 102, Section 3, eff June 1, 2005; 2016 Act No. 258 (S.484), Section 2, eff June 5, 2016.
Effect of Amendment
2016 Act No. 258, Section 2, in (B), added the second sentence, relating to compliance reporting.
Structure South Carolina Code of Laws
Chapter 10 - Physical Education, School Health Services, And Nutritional Standards
Section 59-10-20. Student to certified physical education teacher ratios.
Section 59-10-30. Physical Education Activity directors; dance instruction; volunteers.
Section 59-10-40. Professional development.
Section 59-10-60. Age appropriate equipment.
Section 59-10-210. Funding for licensed nurses for elementary schools.
Section 59-10-220. Adoption of universal precautions for bloodborne disease exposure; notice.
Section 59-10-320. Coordinated school health models; implementation; evaluation of effectiveness.
Section 59-10-340. Snacks in vending machines.
Section 59-10-350. Length of lunch period; factors.
Section 59-10-360. K-5 health curriculum; nutrition component.
Section 59-10-370. Funding for implementation of chapter.
Section 59-10-380. Food or beverage items sold as fundraiser.