§ 5-11.1-13. Responsibility of registrant for acts of agents/employees.
If a registrant is a firm or corporation, it is sufficient cause for the suspension or revocation of a registration that any officer, director, manager, or trustee of the firm or entity or any member or partner, in the case of a partnership, has been found by the department to have engaged in any act or omission that would be cause for denying, suspending, or revoking a registration to that party as an individual. Each registrant shall be responsible for the acts of any person working on their mobile food establishment or any person acting as the agent for that registrant, and for the acts of any chef or other employee acting as the agent for that registrant.
History of Section.P.L. 2018, ch. 80, § 2; P.L. 2018, ch. 94, § 2.
Structure Rhode Island General Laws
Title 5 - Businesses and Professions
Chapter 5-11.1 - State Mobile Food Establishment Registration Act
Section 5-11.1-1. - Short title.
Section 5-11.1-3. - Definitions.
Section 5-11.1-4. - Practices for which registration is required.
Section 5-11.1-5. - Registration applications and requirements.
Section 5-11.1-6. - Issuance and renewal of registration.
Section 5-11.1-7. - Authority to operate a mobile food establishment in any city or town.
Section 5-11.1-8. - Municipal compliance.
Section 5-11.1-9. - Display of registration and municipal permits.
Section 5-11.1-10. - Mobile food establishment safety standards.
Section 5-11.1-12. - Order to cease and desist.
Section 5-11.1-13. - Responsibility of registrant for acts of agents/employees.