§ 4-10-1. Definitions.
As used in this chapter:
(1) “Director” means the director of environmental management.
(2) “Farmers’ cooperative” means a nonprofit association of producers organized with or without capital stock for the purpose of producing and/or selling food commodities.
(3) “License” means the certificate issued by the director to any person, firm, partnership, or corporation regularly engaged in the business of buying, selling and/or transporting live poultry to be sold or used for food.
History of Section.P.L. 1946, ch. 1792, § 1; G.L. 1956, § 4-10-1.
Structure Rhode Island General Laws
Title 4 - Animals and Animal Husbandry
Chapter 4-10 - Handling of Live Poultry
Section 4-10-1. - Definitions.
Section 4-10-2. - Supervision of movement of poultry.
Section 4-10-3. - License to deal in or transport poultry.
Section 4-10-4. - Limited and unlimited licenses — Bond.
Section 4-10-5. - Holding of unlimited licensee’s bond.
Section 4-10-6. - Defaults by licensed dealers.
Section 4-10-7. - Unpaid claims exceeding bond.
Section 4-10-8. - Issuance and revocation of licenses.
Section 4-10-10. - Display of license.
Section 4-10-11. - License fees.
Section 4-10-12. - Bill of sale to accompany poultry in transit.
Section 4-10-13. - Persons and organizations exempt.
Section 4-10-14. - Administrative powers of director — Rules and regulations.