§ 21-5-9. Rules and regulations as to weighing and testing.
The director may make any rules and regulations, not inconsistent with law, that in his or her judgment may be helpful in carrying out the provisions of this chapter and for the purpose of insuring accuracy in the weighing, sampling, and testing of milk, cream, and milk products within the state of Rhode Island.
History of Section.G.L. 1956, ch. 203, § 36; P.L. 1928, ch. 1138, § 1; P.L. 1932, ch. 1915, § 1; G.L. 1938, ch. 216, § 35; impl. am. P.L. 1939, ch. 660, § 160; G.L. 1956, § 21-5-40; G.L. 1956, § 21-5-9; P.L. 1962, ch. 80, § 2; P.L. 1968, ch. 158, § 2.
Structure Rhode Island General Laws
Chapter 21-5 - Analysis of Milkfat Content in Milk or Milk Products
Section 21-5-1 - — 21-5-3. Repealed.
Section 21-5-4. - Annual inspection of testing machines.
Section 21-5-5. - Condemnation or correction of defective machines.
Section 21-5-6. - Certification of testing machine operators — Fees.
Section 21-5-7. - Issuance and revocation of machine operator certificates.
Section 21-5-9. - Rules and regulations as to weighing and testing.
Section 21-5-10. - Penalty for obstruction or violations.
Section 21-5-11. - Testing for information only.
Section 21-5-12. - Inspectors and assistants.