§ 21-22-3. Metallic salts — Mineral acids.
All vinegars shall be without any metallic salts of arsenic, lead, copper, tin, or zinc, or any sulphuric, hydrochloric, nitric, or other mineral acid injurious to health; and if any vinegar contains any metallic salts of arsenic, lead, copper, tin, or zinc, or any sulphuric, hydrochloric, nitric, or other mineral acid injurious to health, it shall be deemed to be adulterated within the meaning of this chapter.
History of Section.G.L. 1896, ch. 148, § 6; P.L. 1903, ch. 1107, § 2; G.L. 1909, ch. 174, § 3; G.L. 1923, ch. 205, § 3; G.L. 1938, ch. 270, § 3; G.L. 1956, § 21-22-3.
Structure Rhode Island General Laws
Section 21-22-1. - False representation as cider vinegar.
Section 21-22-2. - Artificial coloring prohibited — Acetic acid and vinegar solid requirements.
Section 21-22-3. - Metallic salts — Mineral acids.
Section 21-22-4. - Complaints for violations.
Section 21-22-5. - Access to premises — Taking and analysis of specimens.