§ 21-21-1. “Olive oil” defined.
“Olive oil,” means the pale yellowish or yellowish green nondrying oil expressed from ripe olives and used or sold or offered for sale as a salad oil, in cooking, or as a lubricant or in illumination.
History of Section.P.L. 1941, ch. 1016, § 1; G.L. 1956, § 21-21-1.
Structure Rhode Island General Laws
Section 21-21-1. - “Olive oil” defined.
Section 21-21-2. - Sale of mixtures as pure olive oil prohibited.
Section 21-21-3. - Penalties for misrepresentation — Confiscation — Evidence — Action on contract.
Section 21-21-4. - Prosecution of violations.
Section 21-21-5. - Access to premises — Taking and analysis of specimens.