§ 21-14-3. Sanitary regulations.
The director shall adopt any regulations regarding sanitation as he or she shall deem necessary with reference to the conduct of a shellfish business. The director shall also adopt any regulations as he or she deems necessary to assure the sanitary quality of shellfish brought into this state for sale in this state.
History of Section.G.L. 1909, ch. 206, § 10; P.L. 1910, ch. 577, § 1; G.L. 1923, ch. 233, § 5; G.L. 1938, ch. 234, § 5; G.L. 1938, ch. 234, § 3; P.L. 1948, ch. 2039, § 2; G.L. 1956, § 21-14-3.
Structure Rhode Island General Laws
Chapter 21-14 - Shellfish Packing Houses
Section 21-14-1. - Definitions.
Section 21-14-2. - License for shellfish business.
Section 21-14-3. - Sanitary regulations.
Section 21-14-4 - — 21-14-8. Repealed.
Section 21-14-9. - Sale of noncomplying shellfish prohibited — Confiscation — Search warrants.
Section 21-14-10. - Markets exempt from chapter.
Section 21-14-11. - Enforcement — Prosecution of violations.
Section 21-14-12. - Inspection of business premises — Dockside program established.
Section 21-14-13. - Appointment of enforcement agents.