Revised Code of Washington
Chapter 43.20 - State Board of Health.
43.20.148 - Mobile food units—Commissary and servicing area requirements.

RCW 43.20.148
Mobile food units—Commissary and servicing area requirements.

The regulatory authority must approve a request for a mobile food unit to be exempt from state board of health or local health jurisdiction requirements to operate from an approved commissary or servicing area if:
(1) The mobile food unit contains all equipment and utensils needed for complete onboard preparation of an approved menu;
(2) The mobile food unit is protected from environmental contamination when not in use;
(3) The mobile food unit can maintain required food storage temperatures during storage, preparation, service, and transit;
(4) The mobile food unit has a dedicated handwashing sink to allow frequent handwashing at all times;
(5) The mobile food unit has adequate water capacity and warewashing facilities to clean all multiuse utensils used on the mobile food unit at a frequency specified in state board of health rules;
(6) The mobile food unit is able to store tools onboard needed for cleaning and sanitizing;
(7) All food, water, and ice used on the mobile food unit is prepared onboard or otherwise obtained from approved sources;
(8) Wastewater and garbage will be sanitarily removed from the mobile food unit following an approved written plan or by a licensed service provider; and
(9) The local health officer approves the menu and plan of operations for the mobile food unit.

[ 2019 c 185 § 2; 2018 c 167 § 1.]

Structure Revised Code of Washington

Revised Code of Washington

Title 43 - State Government—Executive

Chapter 43.20 - State Board of Health.

43.20.025 - Definitions.

43.20.030 - State board of health—Members—Chair—Staff support—Executive director, confidential secretary—Compensation and travel expenses of members.

43.20.035 - State board of health—Cooperation with environmental agencies.

43.20.050 - Powers and duties of state board of health—Rule making—Delegation of authority—Enforcement of rules.

43.20.065 - On-site sewage system failures and inspections—Rule making.

43.20.100 - Biennial report.

43.20.145 - Food service rules—Consideration of federal food code—Safety standards for Asian rice-based noodles and Korean rice cakes.

43.20.148 - Mobile food units—Commissary and servicing area requirements.

43.20.149 - Mobile food units—Reciprocity—Rule making.

43.20.175 - Violations—Injunctions and legal proceedings authorized.

43.20.185 - Enforcement of health laws and state or local rules and regulations upon request of local health officer.

43.20.215 - Right of person to rely on prayer to alleviate ailments not abridged.

43.20.230 - Water resource planning—Procedures, criteria, technical assistance.

43.20.235 - Water conservation—Water delivery rate structures.

43.20.240 - Public water systems—Complaint process.

43.20.250 - Review of water system plan—Time limitations—Notice of rejection of plan or extension of timeline.

43.20.260 - Review of water system plan, requirements—Municipal water suppliers, retail service.

43.20.265 - Elevated lead level—Definition.

43.20.270 - Governor's interagency coordinating council on health disparities—Action plan—Statewide policy.

43.20.275 - Council created—Membership—Duties—Advisory committees.

43.20.280 - Action plan for eliminating health disparities—Council meetings—Reports to the legislature.

43.20.285 - Health impact reviews—Obtaining and allocating federal or private funding to implement chapter.

43.20.290 - Obtaining and allocating federal or private funding.

43.20.300 - Local boards of health—Membership.