RCW 43.20.148
Mobile food units—Commissary and servicing area requirements.
The regulatory authority must approve a request for a mobile food unit to be exempt from state board of health or local health jurisdiction requirements to operate from an approved commissary or servicing area if:
(1) The mobile food unit contains all equipment and utensils needed for complete onboard preparation of an approved menu;
(2) The mobile food unit is protected from environmental contamination when not in use;
(3) The mobile food unit can maintain required food storage temperatures during storage, preparation, service, and transit;
(4) The mobile food unit has a dedicated handwashing sink to allow frequent handwashing at all times;
(5) The mobile food unit has adequate water capacity and warewashing facilities to clean all multiuse utensils used on the mobile food unit at a frequency specified in state board of health rules;
(6) The mobile food unit is able to store tools onboard needed for cleaning and sanitizing;
(7) All food, water, and ice used on the mobile food unit is prepared onboard or otherwise obtained from approved sources;
(8) Wastewater and garbage will be sanitarily removed from the mobile food unit following an approved written plan or by a licensed service provider; and
(9) The local health officer approves the menu and plan of operations for the mobile food unit.
[ 2019 c 185 § 2; 2018 c 167 § 1.]
Structure Revised Code of Washington
Title 43 - State Government—Executive
Chapter 43.20 - State Board of Health.
43.20.035 - State board of health—Cooperation with environmental agencies.
43.20.065 - On-site sewage system failures and inspections—Rule making.
43.20.148 - Mobile food units—Commissary and servicing area requirements.
43.20.149 - Mobile food units—Reciprocity—Rule making.
43.20.175 - Violations—Injunctions and legal proceedings authorized.
43.20.215 - Right of person to rely on prayer to alleviate ailments not abridged.
43.20.230 - Water resource planning—Procedures, criteria, technical assistance.
43.20.235 - Water conservation—Water delivery rate structures.
43.20.240 - Public water systems—Complaint process.
43.20.260 - Review of water system plan, requirements—Municipal water suppliers, retail service.
43.20.265 - Elevated lead level—Definition.
43.20.275 - Council created—Membership—Duties—Advisory committees.
43.20.290 - Obtaining and allocating federal or private funding.