RCW 15.130.420
Inspections.
(1) Any person authorized by the department to operate a food facility must provide the department access for inspection to any part, portion, or area of the food facility or its records subject to the authorization.
(2) When possible, the department must make any such inspection during regular business hours or during a working shift of the food facility, except that the department may inspect such food facility at any time upon information of conditions that constitute immediate danger to public health.
[ 2018 c 236 § 403.]
Structure Revised Code of Washington
Title 15 - Agriculture and Marketing
Chapter 15.130 - Food Safety and Security Act.
15.130.100 - Federal law reference.
15.130.120 - Department's general powers.
15.130.130 - Administrative procedure act.
15.130.150 - Federal food and drug administration information—Public disclosure exemptions.
15.130.200 - Adulterated food prohibited.
15.130.210 - Misbranded food prohibited.
15.130.220 - False advertisement prohibited.
15.130.230 - Alteration prohibited.
15.130.240 - False warranty or guarantee prohibited.
15.130.300 - Perishable packaged food—Pull dates.
15.130.310 - Popcorn sold in theaters or commercial food establishments.
15.130.400 - General license administration.
15.130.410 - Direct seller license.
15.130.430 - License denial, suspension, or revocation—Penalties.
15.130.540 - Temporary emergency rules.
15.130.550 - Civil monetary penalty.
15.130.560 - Criminal penalties.