Effective: October 6, 1992
Latest Legislation: House Bill 499 - 119th General Assembly
(A) Each producer and processor shall maintain shell eggs in refrigeration at an ambient temperature that does not exceed forty-five degrees Fahrenheit.
(B) Each food processor, distributor, and owner or operator of a food service establishment, retail food store, or other food establishment shall maintain any shell eggs intended for sale or distribution in refrigeration at an ambient temperature that does not exceed forty-five degrees Fahrenheit from the time the shell eggs are received by him until the time they are sold or distributed.
(C) The owner or operator of a premises where shell eggs are required to be maintained in refrigeration shall have in use at all times a thermometer, graduated in degrees Fahrenheit, that clearly indicates the ambient temperature at which the shell eggs are being maintained.
Structure Ohio Revised Code
Title 9 | Agriculture-Animals-Fences
Section 925.01 | Production, Processing, Maintenance and Sale of Shell Eggs Definitions.
Section 925.02 | Standards, Grades, Weight Classes for Shell Eggs.
Section 925.021 | Egg Container Labels.
Section 925.022 | Sale of Shell Eggs From Bulk Lot.
Section 925.023 | Advertising Eggs.
Section 925.024 | Terms Used in Sale of Eggs.
Section 925.025 | Terms Used Suggesting Federal Grading.
Section 925.03 | Maintaining Shell Eggs in Refrigeration.
Section 925.04 | Records of Date of Processing of Shell Eggs.
Section 925.05 | Enforcement - Evidence.
Section 925.06 | Administrative Rules.
Section 925.07 | Right of Entry for Inspection of Premises.
Section 925.08 | Violations Prohibited.
Section 925.09 | Restraining Order Against Violation.
Section 925.10 | Exempted Producers.
Section 925.11 | Crediting of Fines.
Section 925.12 | Payment of Receipts of Prosecutions Into General Revenue Fund.
Section 925.13 | Collection of Unpaid Fines.
Section 925.21 | Containers for Fresh Fruits and Vegetables Definitions.
Section 925.22 | Content of Labels on Containers.
Section 925.23 | Markings of Containers.
Section 925.24 | Markings on Used Containers.
Section 925.25 | False Representation of Contents.
Section 925.26 | Adoption of Federal Grades.
Section 925.28 | Culls to Be So Labeled.
Section 925.29 | False or Misleading Statement of Quality or Quantity.
Section 925.30 | Notice of Detention of Container Not Properly Marked.
Section 925.32 | Fines Collected Paid Into General Revenue Funds.
Section 925.51 | Prepackaging at Retail Store Level Definitions.
Section 925.52 | Marking of Fresh Fruit and Vegetable Containers.
Section 925.53 | Misbranding Fresh Fruit and Vegetable Containers.
Section 925.54 | Additional Grades and Regulations for Sale of Fresh Fruits and Vegetables.
Section 925.55 | False Representation of Contents of Fresh Fruit and Vegetable Containers.
Section 925.56 | Federal Grades to Be Applied.
Section 925.57 | Examination of Establishments Where Packaging and Sale Occurs.
Section 925.58 | Tagging Misbranded Article.
Section 925.59 | Certificates of Inspection Prima Facie Evidence.
Section 925.60 | Fines Paid to General Revenue Fund.
Section 925.61 | Cucumber Grades and Standards.